Summer Food Program

2023 Summer Meal Program Flyer - Revised 7-27-23

Holly Area Schools in partnership with Chartwells School Dining will be continuing to offer FREE BREAKFAST AND LUNCH FOR ALL CHILDREN 18 years old & under and Special needs children age 26 and under.

MEAL DISTRIBUTION SCHEDULE

June 11, 2023 through August 11, 2023
No service at either location July 3rd - 7th

Holly Elementary
Monday - Friday
Breakfast 8:00 am - 9:30 am
Lunch11:00 am  - 12:30 pm

Holly High School
Monday - Thursday
Breakfast - 8:30 am- 10:00 am
Lunch 11:00 am - 1:00 pm

Any questions please call Thomas Baranoucky, Director of Dining (248)328-3033 or Steve Lenar, Assistant Superintendent at (248)328-3151

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax:
(202) 690-7442; or

Email:  program.intake@usda.gov